The aim of stream 1 is to identify the most feasible healthy food retail interventions relevant to supermarkets, remote stores, and food service settings.

There are more than ten projects currently being undertaken, with additional work planned. As a team, we are constantly seeking new opportunities for funding and collaboration to grow this body of work.

Objective 1

Develop and test innovative methods for co-development and implementation of interventions to create healthier food environments.​

Objective 2

Determine the central factors that influence intervention adoption and implementation.

Objective 3

Develop tools and resources for use in initiative co-development and implementation. ​

Stream 2

Healthy food retail strategy outcome evaluation

Stream 3

Monitoring, accountability, and feedback

Stream 4

Population diet, health and business impact modelling


To receive updates on our projects, publications and resources please sign up to our newsletter.