The aim of stream 2 is to identify effective healthy food retail strategies, considering combinations of strategies, their retail context and location. ​

There are currently more than ten projects are underway within this stream and we are seeking opportunities for collaborations with retailers, organisations and the research community to extend this body of research.​

Objective 1

Evaluate the effect of selected healthy food retail strategies on sales, profit, and customer and retailer satisfaction.

Objective 2

Determine which combinations of strategies are most effective in changing consumer behaviour, and in which contexts.

Objective 3

Develop the methods, tools, and resources required for evaluating future real-world healthy food retail strategies at scale.

Stream 1

Identifying and implementing the most feasible strategy to improve the health of food retail​

Stream 3

Monitoring, accountability, and feedback

Stream 4

Population diet, health and business impact modelling


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