Resources

Policy processes leading to the adoption of ‘Jamie’s Ministry of Food’ programme in Victoria, Australia

Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University

Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in 30 Australian aquatic and recreation centres

Maternal knowledge explains screen time differences 2 and 3.5 years post-intervention in INFANT

RE-FRESH Year 2 report

Evaluation of the VicHealth Water in Sport initiative: video

Business outcomes of healthy food service initiatives in schools: A systematic review

Transforming Retail Food Environments to be Health-Enabling: Short Course

Do taxes on unhealthy foods and beverages influence food purchases?

The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective