Resources

Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments

RE-FRESH and UNICEF Video: marketing of food to children

Invitation for survey and focus group: Scoping of an in-store food environment monitoring app for community-based food service settings in Victoria

2nd workshop on the COACH (CO-creation and evaluation of food environments to Advance Community Health) framework and e-tools

Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016 – 2020)

Webinar recording: Healthier Hospitals: Transitioning healthcare food retail environments

Healthier Hospitals: Transitioning healthcare food retail environments: Q and A responses

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

Upcoming Webinar: Healthier Hospitals: transitioning healthcare food retail environments

New workshop on the COACH (CO-creation and evaluation of food environments to Advance Community Health) framework and e-tools