Resources

Co-creation Approach in Practice: Naming a Cafe Located within a Rural Health Service Provides Added Value to a Health Strategy

The structure of the Canadian packaged food and non‑alcoholic beverage manufacturing and grocery retailing sectors through a public health lens

‘IN PROFILE’ SERIES: Meet Emma McMahon – RE-FRESH Early-to-Mid-Career Researcher

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

New study on energy drink sale ban to children

RE-FRESH Director bestowed Deakin University’s top honour

RE-FRESH team celebrates sustainability award honour

Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System

The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review