Policy processes leading to the adoption of ‘Jamie’s Ministry of Food’ programme in Victoria, Australia
Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University
Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in 30 Australian aquatic and recreation centres
Maternal knowledge explains screen time differences 2 and 3.5 years post-intervention in INFANT
RE-FRESH Year 2 report
Evaluation of the VicHealth Water in Sport initiative: video
Business outcomes of healthy food service initiatives in schools: A systematic review
Transforming Retail Food Environments to be Health-Enabling: Short Course
Do taxes on unhealthy foods and beverages influence food purchases?
The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective
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