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Co-creation Approach in Practice: Naming a Cafe Located within a Rural Health Service Provides Added Value to a Health Strategy
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The structure of the Canadian packaged food and non‑alcoholic beverage manufacturing and grocery retailing sectors through a public health lens

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‘IN PROFILE’ SERIES: Meet Emma McMahon – RE-FRESH Early-to-Mid-Career Researcher
Journal Articles
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study
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Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

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New study on energy drink sale ban to children

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RE-FRESH Director bestowed Deakin University’s top honour

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RE-FRESH team celebrates sustainability award honour
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Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System
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The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review
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