Resources

A Successful Intervention Research Collaboration Between a Supermarket Chain, the Local Government, a Non-governmental Organization and Academic Researchers: The Eat Well @ IGA Healthy Supermarket Partnership (book chapter)

Generating change through collective impact and systems science for childhood obesity prevention: The GenR8 Change case study

RE-FRESH Year 3 Report

ENROLMENTS NOW OPEN: “Transforming Retail Food Environments to be Health-Enabling” – short course

RE-FRESH Director invited to share thoughts on her public health journey

Underinvestment in nutrition research for at-risk populations: An analysis of research funding awarded in Australia from 2014 to 2021

Cost–Benefit and Cost–Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia

Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021

Practitioners learn new skills to transform food retail environments

Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia, 2018 International Food Policy Study