Resources

New workshop on the COACH (CO-creation and evaluation of food environments to Advance Community Health) framework and e-tools

Point-of-sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

RE-FRESH members partner with UNICEF East Asia and Pacific to improve urban retail food environments

Systems thinking for Aboriginal Health: Understanding the value and acceptability of group model building approaches

Association between the school physical activity environment, measured and self-reported student physical activity and active transport behaviours in Victoria, Australia

Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective

Healthy Vending at Deakin

Deakin University Healthy Vending Policy Evaluation: Video

Healthy Vending at Deakin University

Policy processes leading to the adoption of ‘Jamie’s Ministry of Food’ programme in Victoria, Australia