Research Summary
Opportunities for aligning Australian food classification guidelines
Research Summary
‘Inside our Supermarkets’ Australian 2024 Report – launch summary
Research Summary
Do food costs or profit change with increasing the healthiness of ready-to-eat food provision?
Research Summary
‘Inside our Quick Service Restaurants’ Australian 2024 Report launch – summary
Research Summary
How does the food environment in Tonga support healthy eating?
Research Summary
‘Inside our Food and Beverage Manufacturers’ Australian 2024 Report – launch summary
Research Summary
Research Summary: How much is invested in obesity prevention in Australia?
Research Summary
Evaluation of the introduction of the YMCA healthy food and beverage policy
Research Summary
The COACH framework for guiding food environment change
Research Summary
Research summary: Overview of jurisdictional nutrition standards for publicly-funded institutions in Australia
Research Summary
Research summary: Global overview of national nutrition standards for publicly-funded institutions around the world
Research Summary
Our work in Health Services Settings: an impact case study
Research Summary
Eat Well @ IGA – an innovative healthy supermarket initiative supported by IGA stores, Deakin University, the City of Greater Bendigo and VicHealth
Research Summary
Healthy Vending at Deakin
Research Summary
Deakin University Healthy Vending Policy Evaluation: Video
Research Summary
Evaluation of the VicHealth Water in Sport initiative: video
Research Summary
Healthy Stores 2020 Policy Action series: Healthy policy to support retailers and communities
Research Summary
Cost and affordability of healthy, sustainable and equitable diets in the Torres Strait Islands
Research Summary
Understanding public support for policies that promote healthy food environments
Research Summary
Removal of unhealthy drinks from display in a self-service café: what do customers think and do they continue to buy healthier drinks?
Research Summary
Healthy Stores 2020: A healthy strategy for retailers and communities
Research Summary
Food retail environments: their relationships with health outcomes, socioeconomic measures and geographical area
