Research Summary

Evaluation of the introduction of the YMCA healthy food and beverage policy

Research Summary

The COACH framework for guiding food environment change

Research Summary

Research summary: Overview of jurisdictional nutrition standards for publicly-funded institutions in Australia

Research Summary

Research Summary: Global overview of national nutrition standards for publicly-funded institutions around the world

Research Summary

Our work in Health Services Settings: an impact case study

Research Summary

Eat Well @ IGA – an innovative healthy supermarket initiative supported by IGA stores, Deakin University, the City of Greater Bendigo and VicHealth

Research Summary

Healthy Vending at Deakin

Research Summary

Deakin University Healthy Vending Policy Evaluation: Video

Research Summary

Evaluation of the VicHealth Water in Sport initiative: video

Research Summary

Healthy Stores 2020 Policy Action series: Healthy policy to support retailers and communities

Research Summary

Cost and affordability of healthy, sustainable and equitable diets in the Torres Strait Islands

Research Summary

Understanding public support for policies that promote healthy food environments

Research Summary

Removal of unhealthy drinks from display in a self-service café: what do customers think and do they continue to buy healthier drinks?

image showing the main changes implemented to improve the health of food retail environments in the study

Research Summary

Healthy Stores 2020: A healthy strategy for retailers and communities

Research Summary

Food retail environments: their relationships with health outcomes, socioeconomic measures and geographical area

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