Research Summary

Opportunities for aligning Australian food classification guidelines

Research Summary

‘Inside our Supermarkets’ Australian 2024 Report – launch summary

Research Summary

Do food costs or profit change with increasing the healthiness of ready-to-eat food provision?

Research Summary

‘Inside our Quick Service Restaurants’ Australian 2024 Report launch – summary

Research Summary

How does the food environment in Tonga support healthy eating?

Research Summary

‘Inside our Food and Beverage Manufacturers’ Australian 2024 Report – launch summary

Research Summary

Research Summary: How much is invested in obesity prevention in Australia?

Research Summary

Evaluation of the introduction of the YMCA healthy food and beverage policy

Research Summary

The COACH framework for guiding food environment change

Research Summary

Research summary: Overview of jurisdictional nutrition standards for publicly-funded institutions in Australia

Research Summary

Research summary: Global overview of national nutrition standards for publicly-funded institutions around the world

Research Summary

Our work in Health Services Settings: an impact case study

Research Summary

Eat Well @ IGA – an innovative healthy supermarket initiative supported by IGA stores, Deakin University, the City of Greater Bendigo and VicHealth

Research Summary

Healthy Vending at Deakin

Research Summary

Deakin University Healthy Vending Policy Evaluation: Video

Research Summary

Evaluation of the VicHealth Water in Sport initiative: video

Research Summary

Healthy Stores 2020 Policy Action series: Healthy policy to support retailers and communities

Research Summary

Cost and affordability of healthy, sustainable and equitable diets in the Torres Strait Islands

Research Summary

Understanding public support for policies that promote healthy food environments

Research Summary

Removal of unhealthy drinks from display in a self-service café: what do customers think and do they continue to buy healthier drinks?

image showing the main changes implemented to improve the health of food retail environments in the study

Research Summary

Healthy Stores 2020: A healthy strategy for retailers and communities

Research Summary

Food retail environments: their relationships with health outcomes, socioeconomic measures and geographical area