Resources & Publications

Guide 9: Study design considerations for evaluating healthy food retail initiatives

‘Inside Our Quick Service Restaurants’ Australian 2024 Report launch

‘Inside Our Food & Beverage Manufacturers’ Australian 2024 Report launch

‘Inside Our Supermarkets’ Australian 2024 Report launch

Live-streamed panel event recording: ‘Research & Practice’: Exploring how public health research has supported government & health and wellbeing agencies to deliver effective health promotion and prevention strategies

Webinar recording: University food environments in Australia

VIDEO: The potential of using co-creation as an approach to improve the healthiness of food retail environments

CO-creation and evaluation of food environments to Advance Community Health (COACH): Example video

Webinar recording: ‘Supporting families to make healthy supermarket choices: the Danish experience – with visiting Danish PhD student Katrine Duus

Webinar recording: Healthy Retail Toolkit (launch) – A ‘how-to’ guide that supports hospitality retailers to offer healthier foods in their cafes

Webinar recording: Exploring the value of working in partnership to drive meaningful change in healthy food retail

VIDEO: Co-Creation 101

VIDEO: What is co-creation?

Healthy food retail systems workshop: Part 2 recording

Healthy food retail systems workshop: Part 1 recording

RE-FRESH and UNICEF Video: marketing of food to children

Webinar recording: Healthier Hospitals: Transitioning healthcare food retail environments

How healthy are Australia’s supermarkets?

Retailers are the gatekeepers to healthy retail change

Supermarket price promotions: frequency, healthiness of items, and their potential role in improving health