‘Inside Our Quick Service Restaurants’ Australian 2024 Report launch

This is a recording of the lunchtime webinar launching the 2024 update of the “Inside our Quick Service Restaurants” Australian report. The webinar was hosted by Associate Research Fellow Jasmine Chan, with the headline results of the report summarised by project lead Prof. Gary Sacks. Three snapshot presentations by Dr Cindy Needham, Dr Adyya Gupta and Dr Kate Sievert offered further insight and future actions needed for healthier food environments in Australia.

For more information about the report, including a one-page summary, visit the ‘Inside Our Food Companies’ website