Author(s):
Tari Bowling, Dr Tara Boelsen-Robinson, Dr Jill Whelan, Carmen Vargas Ares, Dr Miranda Blake, Dr Meaghan Christian and Andrew Brown
Date published:
9 June 2022
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Part one of the two part workshops, guided by world-leading systems and healthy food retail experts that introduces the concepts and tools of ‘Systems Thinking’ to help practitioners learn to apply this thinking to the planning, implementation and resourcing of healthy food retail interventions and policies.
Part two of the workshop can be viewed here.
