Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand

Author(s):

Tawfiq, E., Bradbury, K. & Ni Mhurchu, C.

Journal name:

Public Health Nutrition

Publisher:

Cambridge University Press

Date published:

21 December 2021

Share:

Latest resources

Understanding food choices and promoting healthier food options among online food delivery service users in Australia: a qualitative study

Read more

Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022

Read more

Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings

Read more

More resources

To receive updates on our newsletter, projects, publications and resources please sign up to our mailing list.