Mann, D., Kwon, J., Naughton, S., Boylan, S., Chan, J., Charlton, K., Dancey, J., Dent, C., Grech, A., Hobbs, V., Lamond, S., Murray, S., Yong, M. & Sacks, G.
International Journal of Environmental Research and Public Health
MDPI
13 November 2021
Food environments on university campuses have an important influence on the diets of students and staff.
The above paper reports on the study that aimed to develop the University Food Environment Assessment (Uni-Food) tool and process to benchmark the healthiness, equity, and environmental sustainability of food environments in tertiary education settings, and pilot test its implementation in three Australian universities in 2021.
For more on the Uni-Food Tool, including a report which benchmarks nine Australian universities, visit the following dedicated webpage:
