Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement

Author(s):

Vargas, C., Whelan, J., Brimblecombe, J., Brock, J., Christian, M. & Allender, S.

Journal name:

Obesity reviews

Publisher:

Wiley

Date published:

8 June 2022

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