Scapin, T., Boelsen-Robinson, T., Naughton, S., Ananthapavan, J., Blake, M., Ferguson, M., Gomez-Donoso, C., Gupta, A., Hobbs, V,, McMahon, E. J., Romaniuk, H., Sacks, G., Thompson, J., Alston, L., Backholer, K., Bennett, R., Brimblecombe, J., Chan, J., Duus, K. S., Huse, O., Maganja, D., Marshall, J., Orellana, L., Rosewarne, E., Schultz, S., Sievert, K., Sherriff, S., Tran, H. N. Q., Vargas, C., Wu, J. H. U., Peeters, A. & Cameron, A. J.
Obesity Reviews
Wiley
29 January 2025
An innovative series of best-practice guides for conducting healthy food retail research across all stages of the research process, including practical considerations for engaging with retailers and developing partnerships, co-designing initiatives, data collection and analysis, and research translation.
This resource includes all 16 guides that form the ‘Best Practice Guides for Conducting Healthy Food Research’ – designed to support researchers and anyone else involved in planning, conducting, evaluating, or communicating healthy food retail research.
Suggested citation: Scapin T, Boelsen-Robinson T, Naughton S, et al. A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners. Obesity Reviews. 2025;e13870.doi:10.1111/obr.13870.
For more information
Visit the ‘best-practice guides for conducting healthy food retail research’ project page for more information on the project and to access all the guides.
Read the journal article to learn how the guides were developed and peer reviewed.
