Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in 30 Australian aquatic and recreation centres
Written by: Boelsen-Robinson T, Jerebine A, Kurzeme A, Gilham B, Huse O, Blake MR, Backholer K, Chung A, Peeters A
2021 / Public Health Nutrition, 24(15), 5166 - 5175. doi: https://doi.org/10.1017/S1368980021002421