Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012–2020)
Written by: Sacks G, Kwon J, Vandevijvere S, Swinburn B
2021 / Annual Review of Public Health, 42:345 - 362. doi: https://doi.org/10.1146/annurev-publhealth-100919-114442