Enrolments are now open for the  innovative one-of-a-kind ‘Transforming Retail Food Environments to be Health-Enabling’ short-course which starts on Thursday, July 25, and offers:

  • Weekly online Masterclasses with world-leading healthy food retail research experts
  • Practical real-world examples
  • Your chance to discover the power of marketing and retail merchandising in food environments, gain the skills and knowledge to facilitate retail practices and policies for public health and, in turn, influence consumer decision making.

We are proud to deliver this course for the fourth year, having designed it specifically for health promotion practitioners and policy makers, nutritionists and those engaged in the complex systems change needed to improve the health of food retail environments for population health benefit.

  • 9-week short-course $1300   (July 25-September 26, 2024)
  • 12-week course with Masters’ level microcredential (ie. assessed version)  $1800 (July 25-October 24, 2024)

Special Offer: PhD students receive a 20% discount on course enrolment! Contact base.nutrition@monash.edu to secure your unique one-time use code.

Email us for all course enquiries: re-fresh@deakin.edu.au


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