* PhD students will receive 20% off their course enrolment, please contact email@example.com for your unique 1 time use code
Now is a great time to think about incorporating this expert-led course into your workplan for this year.
Watch out for news on which expert lecturers will join course leader Julie Brimblecombe, an Associate Professor in the Department of Nutrition, Dietetics and Food, Monash University.
A/Prof. Brimblecombe is a dietitian with extensive experience working as a public health nutritionist and researcher in remote Indigenous Australia and the Pacific Islands. Her research is focused on providing evidence to address inequities in food supply and food access for remote Indigenous communities. She holds a honourary appointment with Menzies School of Health Research, where she worked for 17 years prior to her appointment with Monash University. Her research interest includes Indigenous food systems, real-world systems approaches to improving population level nutrition, addressing social inequities in food access, modifying food environments to support healthier food choices, capacity building for evidence informed decision-making and capacity building in research conduct.
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