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We are building on previous work demonstrating the success of healthy food retail interventions across a range of settings to explore the potential for at-scale, sustainable, healthy food retail initiatives to equitably improve population health.
Food retail is ever-changing - the increasing societal focus on health, wellbeing and sustainability poses an opportunity for food retailers to be part of the solution to these issues, whilst maintaining a healthy bottom line.
Policy makers & practitioners
Tackling obesity and improving population diets requires a comprehensive societal response, including governments, communities, and wide-scale action from the food industry.
VIDEO: The potential of using co-creation as an approach to improve the healthiness of food retail environments
Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: an observational study
Guidance Framework to Support Healthier Food Retail Environments for Children: A practical tool for nutrition and children’s rights in the food retail sector (UNICEF)
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