Information for ...
We are building on previous work demonstrating the success of healthy food retail interventions across a range of settings to explore the potential for at-scale, sustainable, healthy food retail initiatives to equitably improve population health.
Food retail is ever-changing - the increasing societal focus on health, wellbeing and sustainability poses an opportunity for food retailers to be part of the solution to these issues, whilst maintaining a healthy bottom line.
Policy makers & practioners
Tackling obesity and improving population diets requires a comprehensive societal response, including governments, communities, and wide-scale action from the food industry.
Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods
New workshop on the COACH (CO-creation and evaluation of food environments to Advance Community Health) framework and e-tools
Point-of-sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review
RE-FRESH members partner with UNICEF East Asia and Pacific to improve urban retail food environments
Founding Member Institutions
RE-FRESH acknowledges the Traditional Custodians of the lands on which we conduct our research, and their connections to land, sea and community. We pay our respect to their elders past, present and emerging.
To receive updates on our projects, publications and resources please sign up to our newsletter.