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We are building on previous work demonstrating the success of healthy food retail interventions across a range of settings to explore the potential for at-scale, sustainable, healthy food retail initiatives to equitably improve population health.
Food retail is ever-changing - the increasing societal focus on health, wellbeing and sustainability poses an opportunity for food retailers to be part of the solution to these issues, whilst maintaining a healthy bottom line.
Policy makers & practioners
Tackling obesity and improving population diets requires a comprehensive societal response, including governments, communities, and wide-scale action from the food industry.
RE-FRESH members partner with UNICEF East Asia and Pacific to improve urban retail food environments
Systems thinking for Aboriginal Health: Understanding the value and acceptability of group model building approaches
Association between the school physical activity environment, measured and self-reported student physical activity and active transport behaviours in Victoria, Australia
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective
Founding Member Institutions
RE-FRESH acknowledges the Traditional Custodians of the lands on which we conduct our research, and their connections to land, sea and community. We pay our respect to their elders past, present and emerging.
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