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We are building on previous work demonstrating the success of healthy food retail interventions across a range of settings to explore the potential for at-scale, sustainable, healthy food retail initiatives to equitably improve population health.
Food retail is ever-changing - the increasing societal focus on health, wellbeing and sustainability poses an opportunity for food retailers to be part of the solution to these issues, whilst maintaining a healthy bottom line.
Policy makers & practioners
Tackling obesity and improving population diets requires a comprehensive societal response, including governments, communities, and wide-scale action from the food industry.
Business outcomes of healthy food service initiatives in schools: A systematic review
The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective
Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand
Founding Member Institutions
RE-FRESH acknowledges the Traditional Custodians of the lands on which we conduct our research, and their connections to land, sea and community. We pay our respect to their elders past, present and emerging.
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