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We are building on previous work demonstrating the success of healthy food retail interventions across a range of settings to explore the potential for at-scale, sustainable, healthy food retail initiatives to equitably improve population health.


Food retail is ever-changing - the increasing societal focus on health, wellbeing and sustainability poses an opportunity for food retailers to be part of the solution to these issues, whilst maintaining a healthy bottom line.​

Policy makers & practitioners

Tackling obesity and improving​ population diets requires a comprehensive societal response, including governments, communities, and wide-scale action from the food industry. ​

Founding Member Institutions


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